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Jessie's Hashbrowns

Delicious Cheesy Hashbrowns with a Kick.
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Course: Side Dish
Ingredients Method

Ingredients
  

  • 16 oz Shredded Hashbrowns (frozen)
  • 1/3 c Diced Green Peppers
  • 1/3 c Diced Onion
  • 1/2 c Choice of Bacon, Sausage or Chorizo Cook thoroughly and cut up or chop.
  • 1 Tbsp Fair's Best Better Bayou Sauce Season to desired taste.
  • 1 stick Butter
  • 1 c Cheddar Cheese Optional

Method
 

  1. Heat 1/3 stick of butter in pan and saute green peppers and onions until tender.
  2. Add choice of cooked meat with the veggie mix and heat thoroughly.
  3. Heat 1/3 stick of butter in pan and a hash browns on top and cook to desired crispness on bottom.
  4. Once ready to flip hash browns, pour the Better Bayou Sauce in with Veggie and Meat Mixture, mix all together and continue cooking until desired crispness is reached.
  5. Add Cheddar Cheese over top, remove from heat, cover to let cheese melt. Ready to eat!